Recipes of the Realms

Marshmallow Meringue:

• 2 egg whites
• 1/4 cup maple syrup
• 1 cup marshmallow fluff

Steps:

1. In a large pot, boil the sweet potatoes until tender when stuck with a fork (20-40 minutes).
2. Remove from heat and allow to cool.
3. Peel potatoes and slice into 1/4 inch slices; arrange in a 9 x 12-inch baking dish.
4. Preheat oven to 400°F.
5. Mix together the melted butter, honey, and Autumnal Herbs, then pour over the sweet potatoes. Sprinkle the potatoes with brown sugar.
6. Bake for 10 minutes. Prepare the meringue and place dollops on top of the potatoes. Return to the oven for 5 minutes or until the meringue starts to brown.

Marshmallow Meringue:

1. Beat egg whites to stiff peaks.
2. Add the syrup and fluff, and beat again until just mixed.
3. Use a spoon or piping bag to place merigue on potatoes.