Ingredients:
- 2 teaspoons dried rosemary
- 2 teaspoons dried thyme
- 1 teaspoon dried marjoram
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 teaspoon blue cornflower petals (optional)
Steps:
- Process all spices (except for the blue cornflower petals) in a spice grinder or clean coffee grinder until there are no large pieces remaining.
- Add petals and store in an airtight container for several months.
Recipe adapted from World of WarCraft: The Official Cookbook by Chelsea Monroe-Cassel.
Purchase the Cookbook Here.