Recipes of the Realms

Glaze:

• 3 tablespoons butter
• 1/3 cup unsweetened cocoa powder
• 2 tablespoons milk
• 1 cup confectioners' sugar

Steps:

1. Preheat oven to 350°F and grease an 8 x 8-inch pan. Place a piece of parchment in greased pan.
2. Melt the butter and cocoa powder together in a medium saucepan.
3. Remove from heat and stir in the sugar, eggs, and vanilla until it is a smooth texture.
4. Add in the dry ingredients and stir until combined.
5. Pour into pan and smooth the top.
6. Bake 25-30 minutes. When finished, remove from oven to cool.
7. When cooled, cut and add glaze to top (directions for glaze preparation below).

Glaze:

1. Melt butter in a small saucepan over meduim-low heat.
2. Add cocoa powder and milk to melted butter; stir to combine.
3. Gradually add the confectioners' sugar, stirring to a smooth, thick consistency.