Recipes of the Realms

Ingredients:

• 2 thick salmon fillets deboned and with skin on
• 3 cloves garlic finely minced
• Sea salt and pepper to taste
• 1 tablespoon teriyaki sauce
• Olive oil
• Fresh dill stalks
• 3 tablespoons sour cream

Steps:

1. At least 3 hours before cooking, marinate salmon.
2. Season salmon lightly with sea salt. In a bowl, add the pepper, teriyaki sauce, garlic, a pinch of dill, and one tablespoon olive oil, and mix well. Use your hands to rub this mixture into the salmon, making sure both the skin and meat are evenly seasoned. Cover with cling wrap and refrigerate.
3. When the salmon has absorbed the marinade, heat a pan to high heat and drizzle lightly with olive oil. Cook salmon skin side down until skin is crispy, then turn over and cook for an additional 5-7 minutes.
4. Serve with a mixture of sour cream and dill leaves on the side.