Ingredients:
- 3 eggs
- 1 cup honey
- 3 whole kumquats (can substitute orange zest and a bit of juice if desired)
- 2 teaspoons orange flower or rose water
- 3 ounces chopped almonds or macadamia nuts
- ¼ cup melted butter
- 2 ¼ cup flour (or barley flour of you want to be really accurate)
- ½ teaspoon salt
- 2 banana leaves
- Food-safe rope
Steps:
- Place the eggs, butter, honey, kumquats, rose or orange flower water, and nuts in a food processor or blender. Blend on high for 2-4 minutes. Add 1 cup of the flour. Blend for a minute or two.
- Put mixture into a bowl and add the remaining flour and the salt. Whisk or stir until well blended.
- Bake a small amount of dough (about two tablespoons) at a time on a pizzelle or iron about 15 seconds or until lightly brown, for a flat bread like texture. May also be baked at 350 degrees for about 10-15 minutes.
- Wrap in leaf, tie, and serve.
Recipe from The Geeky Chef. See original recipe here.