Ingredients:
- 8 cups apple cider
- 15 ounces pumpkin puree
- 2 cups apricot, peach, or pear nectar
- ¼ cup brown sugar
- ¾ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ ground ginger
- Pinch of ground allspice
- 2 teaspoons vanilla
Steps:
- Combine all ingredients except vanilla in a large pot over medium heat on the stove and heat just until the pumpkin juice starts to boil then reduce the heat to low and simmer for 10-15 minutes.
- Remove from heat and stir in the vanilla, then allow to cool completely and chill before serving over ice or re-heating to serve warm.
Recipe from Amy/House of Nash. See original recipe here.