Recipes of the Realms

Ingredients:

• 2 cups white rice
• 6 cups water
• 3 tablespoons dashi miso paste
• Soy sauce
• 4 eggs
• Fresh basil leaves chiffonade slices
• Hot chili or sesame oil

Steps:

1. Add both the water and rice to a pot over high heat. Once boiling, cover the pot and put the heat on low. Let it simmer for about 40 minutes until it turns soft and porridge-like.
2. Add the miso paste and a splash of soy sauce (to taste) and mix over low heat until the miso paste is dissolved- about 5 minutes.
3. In a separate bowl, whisk the eggs until light and fluffy, then pour into the rice bowl. Stir to combine and take off the heat.
4. After serving into 4 bowls garnish each with sliced basil and hot chili oil and/or sesame oil.