Recipes of the Realms

Ingredients:

• 1 1/2 cups basmati rice
• 1/2 cup white sugar
• 3 tsp vanilla extract
• 7 cups almond milk (unsweetened)
• 1/4 tsp salt
• Cinnamon, to serve

Steps:

1. Thoroughly rinse rice, and place in a large saucepan.
2. Stir in sugar, vanilla, salt, and 1 1/2 cups almond milk.
3. Simmer over low for about 7 minutes, stirring every minute or so to ensure rice does not stick to pot. Slowly pour in 5 more cups almond milk, one cup at a time, stirring well in between cups.
4. Continue cooking on low for 30 minutes. The pudding should be thick and creamy by this point.
5. Take off heat and let cool. When cooled to your desired serving temperature, pour in the last cup of almond milk and stir well until incorporated.
6. Serve with a sprinkle of cinnamon on top.