Ingredients:
- 2 1/2 cups watermelon seeded and diced
- 1/2 medium dragonfruit
- 1 tsp radish diced
- 1/4 cup sugar
- 1/2 tsp lemon juice
- 1 cup whipped cream
- 1 mint leaf
For garnish:
- 12 small watermelon balls
- 8 small dragonfruit balls
- 4 radish slices cut into hearts
Steps:
- Dice the watermelon into large chunks.
- Dice the radish into small pieces.
- Slice the dragonfruit in half and scoop out the edible fruit.
- Add all ingredients to a blender in this order: dragonfruit, watermelon, radish, lemon juice, sugar.
- Blend until smooth.
- Stop the blender, add the whipped cream, and blend until thoroughly mixed.
- Pour the soup into a bowl and add the mint leaf. Stir and mix for 30 seconds to 1 minute until the mint flavor is infused in the soup. Remove the leaf.
- Chill the soup for at least 1 hour.
- Using a melon baller or teaspoon remove fruit balls from watermelon and dragon fruit.
- Slice and shape radish into hearts.
- Garnish the chilled soup with fruit and radish hearts and serve.