Recipes of the Realms

Ingredients:

• 1 medium cabbage
• Minced garlic to taste
• 4 tablespoons ghee OR butter melted
• 1 tablespoon paprika
• ½ tablespoon ginger
• Salt and pepper to taste
• ¼ cup balsamic vinegar
• 2 tablespoon brown sugar

Steps:

1. Preheat the oven to 375°F.
2. Cut an 1/2 inch edge off the side of the cabbage to keep it stable while cutting. Slice into 1 inch-thick parts. Arrange in a greased glass pan.
3. Brush half the melted ghee onto the tops of each cabbage slice. Sprinkle on half of the salt, pepper, ginger powder, and paprika.
4. Spread the minced garlic across the tops of each cabbage slice and brush with the remaining ghee.
5. Place into the oven for 20 minutes, then flip each steak and season with the remaining paprika, ginger powder, and garlic. Brush with ghee/butter and return to the oven for an additional 20 to 30 minutes or until the sides of the cabbage slices are turning brown and crispy.