Recipes of the Realms

Ingredients:

• 1.7 ounce container of Nori Furikake
• 2 large eggs beaten
• 3 tablespoons water
• 1 3/4 cups all-purpose flour
• Hot broth of your choice

Steps:

1. Grind the furikake into a fine powder using a mortar and pestle, spice grinder, or coffee grinder.
2. In a large bowl, whisk together the ground furikake and the flour.
3. In a small bowl, beat the eggs and water together and pour it into the center of the seasoned flour.
4. Mix together the ingredients until well combined and a dough is formed. Knead until completely workable.
5. Roll the dough as flat as possible into the shape of a rectangle.
6. Flour the surface of the dough and roll it up.
7. Cut the roll into as many thin rounds as possible and unroll.
8. Bring a large pot of water to a boil, drop in the noodles, and cook for 5-6 minutes.
9. Strain the noodles, running cold water over noodles.
10. Place the noodles in a bowl and pour the hot broth over the noodles.